A Taste of the Greek Islands
Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Publisher: Date:4/1/1992 - Angus & Robertson
By: Pamela Westland
Looks at the food, the life and the landscape of the Greek Islands. More than 70 recipes are included using the simple, seasonal, fresh ingredients - particularly herbs, fruit, vegetables and fish - that are characteristic of island cooking.