Books Cookbooks, Food & Wine

A Taste of the Greek Islands

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Pages: 144

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Date:4/1/1992 - Angus & Robertson

By: Pamela Westland

Looks at the food, the life and the landscape of the Greek Islands. More than 70 recipes are included using the simple, seasonal, fresh ingredients - particularly herbs, fruit, vegetables and fish - that are characteristic of island cooking.


Read online or download a free book: A Taste of the Greek Islands.pdf

Read online book - A Taste of the Greek IslandsDownload book - A Taste of the Greek Islands.pdf


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